Kitchen · ongoing
Bagels are the trophy. Bread and pizza are practice.
I bake bagels on Sunday mornings because the dough doesn’t care whether I had a good week. The page below is the file of what came out of the oven — batch numbers when the bake is worth writing down, photos when the loaf wants to be looked at.
Section · trophy bake
Bagels.
The first batch worth writing up is in revision. When it lands you’ll see the ratios, the ferment, the oven temperatures, and — eventually — the crumb shot it earned.
Bagel photos coming — the trophy bake earns the camera time.
drop into
public/images/ · run pnpm new-photoSection · practice
Bread & pizza.
The bakes that aren’t the headline. Sourdough loaves on the dutch-oven cycle, weekend pizzas, occasional experiments.
Loaf photos coming soon.
drop into
public/images/ · run pnpm new-photoPizza photos coming soon.
drop into
public/images/ · run pnpm new-photo